vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Blanc Mange
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
153Calories
0 gProtein
37 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories153 kcal
Protein0.2 g
Carbohydrates37 g
Fiber0.3 g
Sugars33 g
Total Fat0.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium2.6 mg
Potassium12 mg
Calcium3 mg
Iron0.3 mg
Magnesium5.1 mg
Phosphorus6 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Choline0.6 mg
Caffeine1.1 mg
Water40 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 46. The excerpt below is the record exactly as published.
Chocolate Blanc Mange One quart sweet milk, one cup cold water, one cup sugar, one- third cake of Baker’s chocolate, three tablespoons corn starch
Cook this with the app: pantry check, scaling, and the assistant.