Chocolate Blanc-Mange
From Simple recipes, 1930
Cocoa can be used instead of chocolate.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
819Calories
29 gProtein
106 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories819 kcal
Protein29 g
Carbohydrates106 g
Fiber1.5 g
Sugars99 g
Total Fat28 g
Saturated Fat16 g
Monounsaturated Fat6 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol102 mg
Sodium366 mg
Potassium1427 mg
Calcium1059 mg
Iron1.2 mg
Magnesium140 mg
Phosphorus935 mg
Zinc4 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D8.2 mcg
Vitamin C0.1 mg
Vitamin A273 mcg
Vitamin E0.4 mg
Vitamin K0.3 mcg
Vitamin B60.5 mg
Vitamin B124.6 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.2 mg
Niacin (B3)1.1 mg
Folate1.1 mcg
Choline153 mg
Caffeine3.4 mg
Water776 g
As published
This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 10. The excerpt below is the record exactly as published.
Chocolate Blanc-Mange For 4 to 6 persons. Time 20 mins. 2 oz. Brown & Polson’s “‘ Patent’? Corn Flour. 14 pints Milk. 2 oz. grated Chocolate. 1 oz. Sugar. 3 tea-spoonful Vanilla Essence
Cook this with the app: pantry check, scaling, and the assistant.