Chocolate Biscuits
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7240Calories
207 gProtein
1494 gCarbs
96 gFat
Full nutrition (34 nutrients)
Calories7240 kcal
Protein207 g
Carbohydrates1494 g
Fiber4 g
Sugars84 g
Total Fat96 g
Saturated Fat12 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.6 g
Omega-30.1 g
Cholesterol323 mg
Sodium127 mg
Potassium2865 mg
Calcium413 mg
Iron107 mg
Magnesium574 mg
Phosphorus2186 mg
Zinc15 mg
Copper3.4 mg
Manganese15 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A81 mcg
Vitamin E0.8 mg
Vitamin K4.7 mcg
Vitamin B61.3 mg
Vitamin B120.6 mcg
Thiamin (B1)17 mg
Riboflavin (B2)8.3 mg
Niacin (B3)123 mg
Folate2926 mcg
Choline147 mg
Caffeine24 mg
Water227 g
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 20. The excerpt below is the record exactly as published.
Chocolate Biscuits. 2-oz. butter. 2-oz. sugar 1 yolk of egg. 4-lb. flour. 2-oz. chocolate
Cook this with the app: pantry check, scaling, and the assistant.