CHOCOLATE BISCUITS

Name: CHOCOLATE BISCUITS
Ingredients: 4 well-beaten yolks; 2 ounces of chocolate, scraped very fine; 6 ounces of sugar; the whites of 6 eggs; 6 ounces of flour

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1806Calories

32 gProtein

338 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories1806 kcal

Protein32 g

Carbohydrates338 g

Fiber4 g

Sugars197 g

Total Fat39 g

Saturated Fat17 g

Monounsaturated Fat13 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol739 mg

Sodium51 mg

Potassium626 mg

Calcium153 mg

Iron16 mg

Magnesium132 mg

Phosphorus566 mg

Zinc3.9 mg

Copper0.9 mg

Manganese2.1 mg

Vitamin D3.7 mcg

Vitamin C0 mg

Vitamin A260 mcg

Vitamin E2.1 mg

Vitamin K5.1 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.1 mg

Niacin (B3)12 mg

Folate371 mcg

Choline558 mg

Caffeine24 mg

Water53 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 26. The excerpt below is the record exactly as published.

CHOCOLATE BISCUITS Add to 4 well-beaten yolks 2 ounces of chocolate, scraped very fine, and 6 ounces of sugar ; mix well, and add the whites of 6 eggs beaten to a froth ; when well mixed stir in little by little 6 ounces of flour

Cook this with the app: pantry check, scaling, and the assistant.