vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Chocolate Biscuits
From Cookery for every household, 1914
Serves 12
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
185Calories
2 gProtein
39 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories185 kcal
Protein1.9 g
Carbohydrates39 g
Fiber0.5 g
Sugars37 g
Total Fat2.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol16 mg
Sodium9.6 mg
Potassium48 mg
Calcium20 mg
Iron0.3 mg
Magnesium13 mg
Phosphorus36 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A7.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate3.9 mcg
Choline12 mg
Caffeine0.1 mg
Water8 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 915. The excerpt below is the record exactly as published.
Chocolate Biscuits A lb. icing sugar. 2 oz. powdered choco- late. 2 oz. ground almonds. About 2 whites of eggs. Vanilla essence
Cook this with the app: pantry check, scaling, and the assistant.