vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Chocolate Bavaroise
From Cookery for every household, 1914
Serves 6
Sufficient for 6 persons. Probable cost: 1s. 6d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
455Calories
32 gProtein
26 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories455 kcal
Protein32 g
Carbohydrates26 g
Fiber0.5 g
Sugars22 g
Total Fat25 g
Saturated Fat14 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol152 mg
Sodium254 mg
Potassium579 mg
Calcium442 mg
Iron1 mg
Magnesium50 mg
Phosphorus402 mg
Zinc1.8 mg
Copper0.5 mg
Manganese0.1 mg
Vitamin D3.6 mcg
Vitamin C0.4 mg
Vitamin A144 mcg
Vitamin E1 mg
Vitamin K1.2 mcg
Vitamin B60.3 mg
Vitamin B122 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1 mg
Folate27 mcg
Choline142 mg
Caffeine3 mg
Water326 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 726. The excerpt below is the record exactly as published.
Chocolate Bavaroise (Bavaroise an Chocolat) 4 pt. milk. 3 oz. vanilla chocolate. 3 yolks of eggs. Sugar. 4 oz. gelatine. 2 table-sps. water. A few drops of vanilla. 1 gill cream. Some clear jelly.
Cook this with the app: pantry check, scaling, and the assistant.