Chocolate Bar Pie
From Recipes from our hearth, 1960
Eleanor Johnson
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 40. The excerpt below is the record exactly as published.
CHOCOLATE BAR PIE 1 bar (8 oz.) milkchocolate, plain or with almonds 1 container (8 oz.) frozen whipped topping 183 PIES 1 prepared pie crust
Cook this with the app: pantry check, scaling, and the assistant.