Chocolate Baisers
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
89Calories
6 gProtein
5 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories89 kcal
Protein6.4 g
Carbohydrates4.8 g
Fiber0 g
Sugars4.5 g
Total Fat4.8 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium74 mg
Potassium79 mg
Calcium34 mg
Iron0.9 mg
Magnesium6.9 mg
Phosphorus103 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A81 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate24 mcg
Choline147 mg
Caffeine0.1 mg
Water43 g
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 22. The excerpt below is the record exactly as published.
Chocolate Baisers. White of 1 egg. 1 teaspoonful sugar. 1 teaspoonful powdered chocolate
Cook this with the app: pantry check, scaling, and the assistant.