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Chocolate Apple Sauce Cake

From Delta Gamma cook book, 1922

Serves 16

This recipe is attributed to May Elliott Bostwick.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

416Calories
4 gProtein
73 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories416 kcal
Protein4 g
Carbohydrates73 g
Fiber1.4 g
Sugars47 g
Total Fat14 g
Saturated Fat3.4 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat3.7 g
Omega-30 g
Cholesterol0 mg
Sodium16 mg
Potassium550 mg
Calcium40 mg
Iron1.1 mg
Magnesium28 mg
Phosphorus108 mg
Zinc0.3 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C23 mg
Vitamin A16 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3.6 mg
Folate32 mcg
Choline3.5 mg
Caffeine0 mg
Water36 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 58. The excerpt below is the record exactly as published.

2 cup shortening, butter and lard 1 cup chopped raisins 1 cup sour apple sauce 1 cup currants 1 teaspoon cinnamon ^ cup (ihopped luits 3^2 teaspoon cloves 1 teaspoon soda 1 pinch salt Mix as any butter cake. Bake in a loaf forty-five minutes. Jessie Ware I;ibby (Ivamlxla). Chocolate Apple Sauce Cake 23^ cups apple sauce, hot or cold, but unsweetened 1 cup and 2 tablespoons shortening 1 pound raisins 4 teaspoons soda 1 pound mits 1 teaspoon salt 1 cup white sugar 1 teaspoon (^iimainon 1 cup brown sugar 1 teaspoon allspice 1 teaspoon cloves 4 cups flour (or enough for stiff batter) 142 CAKES 143 Enough ground sweet chocolate to make the color of dark fruit cake. Bake in single loaf bread pans in slow oven forty-five to sixty minutes. This makes two large loaves, but is a delicious and splendid keeper. May Elliott Bostwick (Beta Sigma). Blackberry Jam Cake 1 cup sugar 3 eggs 13^ teaspoons baking powder Ij^ cups flour 3^ teaspoon cloves 3 teaspoons cream 1 teaspoon cinnamon
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