Chocolate Apple Pudding

Name: Chocolate Apple Pudding
Ingredients: 6 ozs. flour; 14 ozs. cocoa; 2 ozs. margarine; 3 ozs. sugar, honey or syrup; 1 medium sized apple or; 1 oz. apple rings; Pinch of salt; Milk to mix; 1 teaspoonful Miller’s British Baking Powder

From Miller's recipe book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1475Calories

27 gProtein

253 gCarbs

53 gFat

Full nutrition (33 nutrients)

Calories1475 kcal

Protein27 g

Carbohydrates253 g

Fiber15 g

Sugars92 g

Total Fat53 g

Saturated Fat11 g

Monounsaturated Fat22 g

Polyunsaturated Fat15 g

Cholesterol0 mg

Sodium500 mg

Potassium1470 mg

Calcium354 mg

Iron17 mg

Magnesium246 mg

Phosphorus599 mg

Zinc4 mg

Copper1.8 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C8.8 mg

Vitamin A469 mcg

Vitamin E8.9 mg

Vitamin K54 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate287 mcg

Choline21 mg

Caffeine31 mg

Water223 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 3. The excerpt below is the record exactly as published.

CHOCOLATE APPLE PUDDING 6 ozs. flour 14 ozs. cocoa 2 ozs. margarine 1 medium sized apple or 3 ozs. sugar, honey or 1 oz. apple rings syrup Pinch of salt Milk to mix 1 teaspoonful Miller’s British Baking Powder

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