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Chocolate Angelettes
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
725Calories
28 gProtein
149 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories725 kcal
Protein28 g
Carbohydrates149 g
Fiber0 g
Sugars93 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1309 mg
Potassium94 mg
Calcium214 mg
Iron7.2 mg
Magnesium65 mg
Phosphorus68 mg
Zinc3.5 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D2 mcg
Vitamin C12 mg
Vitamin A299 mcg
Vitamin E2.7 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.1 mg
Niacin (B3)8.2 mg
Folate100 mcg
Choline0 mg
Caffeine0 mg
Water182 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 105. The excerpt below is the record exactly as published.
Chocolate Angelettes 4 egg whites 4 tablespoons Lowney's Always \ teaspoon cream of tartar Ready Chocolate Powder \ cup sugar \ cup flour \ teaspoon salt 1 teaspoon vanilla confectioners' sugar
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