Chocolate Almonds and Raisins, 1
From Cookery for every household, 1914
Serves 4
A more elaborate sweet may be made by surrounding the almond with a thin coating of almond paste, and putting a small ball of almond paste inside the raisins before coating them with chocolate.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 968. The excerpt below is the record exactly as published.
Chocolate Almonds and Raisins, 1 Jordan almonds. I Covering chocolate. Muscatel raisins
Cook this with the app: pantry check, scaling, and the assistant.