Chocolate
From The way to the heart, 1905
You can use half milk and half water for a less rich drink.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 47. The excerpt below is the record exactly as published.
Chocolate. Scrape 3 ounces of sweetened chocolate ; add 2 tablespoons of sugar and 3 tablespoons of water. Stir over a hot fire until smooth. Add i quart of boiling milk, and cook for a few minutes. Season with i teaspoon of Sauer s vanilla, and serve with whipped cream
Cook this with the app: pantry check, scaling, and the assistant.