Chocolate

Ingredients

• One quart milk
• about three tablespoons sugar
• two squares unsweetened chocolate

Method

1. 1

   Melt chocolate, add sugar to hot milk slowly, boil for three to four minutes.

Nutrition per serving

As published

This recipe was extracted from Council cook book (1908), page 53. The excerpt below is the record exactly as published.

CHOCOLATES Best in the World. Have held the Market 128 Years 160 COUNCIL COOK BOOK of sliced onions, then add dressing, consisting of four tablespoons black mustard seed, four of white mus- tard seed, two of celery seed, one-half pint best olive oil, one-half pint of white vinegar. Put cucumbers and onions into this, add one teaspoon powdered alum, dissolved in a little warm water, add enough vinegar to cover it well, let stand three weeks before using. Salt Dill Pickles. Allow fifty medium size pickles to stand over night in fresh water; wash thoroughly and in your crock, put a la)^r of pickles, two or three green pep- pers (cut up), and slice of horseradish root, a little fresh dill, another layer of pickles, peppers and dill, etc., until pickles are all utilized. The crock should not be more than two-thirds full. Cover with plate and weight to keep ' pickles from floating. Make enough strong salt brine (to which a tea cup orvine- gar has been added) to fill crock. Cover pickles with brine, and stand near stove for two weeks. Skim off the top of brine and keep in a cool place. SWAN DRUG CO. p^re^ drugs Devisadero and Fulton Sts., S. F. Phone West 3942 BEVERAGES "Strive mightily, but eat and drink as friends." Boiled Coffee. Mix one tablespoon coffee for each cup of water and an extra tablespoon for the pot with a clean egg shell and a little cold water, and let it draw a few minutes. Add the freshly boiling water and boil five minutes. One Cup of Coffee. Put in a saucepan three-quarters cup milk, half cup cold water, one tablespoon coffee. Let it boil up once and strain into cup. Chocolate. One quart milk or one quart milk and water, about three tablespoons sugar and two squares un- sweetened chocolate

Cook this with the app: pantry check, scaling, and the assistant.