vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
303Calories
9 gProtein
48 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories303 kcal
Protein9.1 g
Carbohydrates48 g
Fiber1.5 g
Sugars40 g
Total Fat8.4 g
Saturated Fat4.8 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium140 mg
Potassium494 mg
Calcium315 mg
Iron1.2 mg
Magnesium68 mg
Phosphorus319 mg
Zinc1.4 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C0.1 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.4 mg
Folate1.1 mcg
Choline44 mg
Caffeine3.4 mg
Water468 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 78. The excerpt below is the record exactly as published.
CHOCOLATE. To one quart of water add twelve tablespoons grated chocolate, and one quart of milk
Cook this with the app: pantry check, scaling, and the assistant.