Chocolate
From Twentieth century home cook book, 1905
Serves 2
When used daily, dissolve a cake of chocolate in a pint of boiling water and mix with milk as directed.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 28. The excerpt below is the record exactly as published.
Chocolate. The rule for chocolate is, two ounces of the cake, grated or thinly sliced, to each pint of boiling milk
Cook this with the app: pantry check, scaling, and the assistant.