Chocolate
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 74. The excerpt below is the record exactly as published.
Chocolate. — Grate chocolate, allowing six tablespoonfuls for one quart of water ; mix smooth with a little water, and boil ten minutes ; add one quart rich milk, boil five minutes longer, and serve hot with sugar
Cook this with the app: pantry check, scaling, and the assistant.