Chip and Cherry Cake

Ingredients

• 3 eggs.
• 1 cup sugar
• 1.5 cups flour
• 1.5 tsp. baking powder
• % tsp. salt
• 1 cup candied cherries
• 1 cup chopped dates
• 2 cups chopped nuts
• 1 package chocolate bits

Method

1. 1

   Separate egg whites from yolks and beat whites until stiff.

2. 2

   Drop each yolk into white and beat until all yolks are added.

3. 3

   Gradually add sugar to keep lightness of egg mixture.

4. 4

   Sift flour, baking powder, and salt together and sift over fruit and nut mixture.

5. 5

   Mix flour and fruit together and add to egg mixture, folding in gently.

6. 6

   Bake in a greased loaf tin at 325° for 1.5 hours.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 24. The excerpt below is the record exactly as published.

13 tsp. baking powder $ tsp. salt 1 cup flour Cream shortening and sugar. Add egg yolks. Beat well. Add other ingredients. Spread thinly in cake pan 9” by 13". Cover with meringue (2 egg whites beaten. stiff and + cup of sugar). Bake in slow oven about 30 minutes. Cut in squares, cool in pan. Vera Hales 77 CHIP AND CHERRY CAKE 3 eggs. Seperate white from yolk and beat whites until stiff. Drop each yolk into white and beat until all yolks are added, 1 cup sugar, add gradually to keep lightness of egg mixture, Sift 13 cups flour. 1% tsp. baking powder, % tsp. salt. Sift together and sift over fruit and nut mixture, 1 cup candied cherries. 1 cup chopped dates. 2 cups chopped nuts. 1 package chocolate bits

Cook this with the app: pantry check, scaling, and the assistant.