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Ching-Ching (an American drink)
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient for a large tumblerful.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 369. The excerpt below is the record exactly as published.
Ching-Ching (an American drink). — Put three ounces of peppermint, three or four di'ops of the essence of cloves, a sliced orange, a dessert-spoonful of sifted loaf sugar, and two^ table-spoonfuls of pounded iee into a large tumbler. Mix with it a quarter of a pint of rum
Cook this with the app: pantry check, scaling, and the assistant.