Chinese Noodle Soup

Ingredients

• Boil a large hen
• in 3 quarts of water
• a few slices of ham
• i onion sliced
• sliced mushrooms
• 2 stalks of celery cut fine
• 3 tomatoes
• Chinese chopped herbs

Method

1. 1

   Cook hen in water with ham, onion, mushrooms, celery, tomatoes, and herbs for three hours.

2. 2

   Strain, boil again, add noodles, and cook for ten minutes.

3. 3

   Add parsley and serve.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 16. The excerpt below is the record exactly as published.

2 stalks of celery, cut into inch pieces ; sprinkle with salt, pepper and curry-powder ; add a few truffles and pour over all t cup of stock. Let stew until tender. Then boil some potatoes ; mash smooth with butter and season with curry sauce. Place a border of mashed potatoes on a platter and put the stew in the centre; serve hot. Garnish with fried parsley. 5. — Chinese Noodle Soup. Boil a large hen in 3 quarts of water. Add a few slices of ham, i onion sliced, sliced mushrooms, 2 stalks of celery cut June fine, 3 tomatoes and Chinese chopped herbs

Cook this with the app: pantry check, scaling, and the assistant.