Chinese Marinated Shrimp

Name: Chinese Marinated Shrimp
Ingredients: 1 1/2 pounds cooked shrimp; 1 cup Wesson oil; 3 lemons; 1 box bay leaves; 1 1/2 cup vinegar; 1/4 cup sugar; Dash Worcestershire sauce; 6 small onions; instructions; original; Mix tomato soup, Wesson oil, vinegar, sugar, Worcestershire, salt and pepper. Beat well 10 to 15 minutes.; Place layer of bay leaves on bottom of bowl or crock (do not use metal) then a layer of lemon slices, then thin onion rings and a layer of shrimp. Repeat until all is used, then pour over the dressing. Cover bowl and chill in refrigerator for 24 hours.; notes

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 24. The excerpt below is the record exactly as published.

CHINESE MARINATED SHRIMP 14% pounds cooked shrimp , . 1 cup Wesson oil 1 can tomato soup 3. lemons 1 box bay leaves 6 small onions 1% cup vinegar 14 cup sugar Dash Worcestershire sauce Mix tomato soup, Wesson oil, vinegar, sugar, Worcestershire, salt and pepper. Beat well 10 to 15 minutes. Place layer of bay leaves on bottom of bowl or crock (do not use metal) then a layer of lemon slices, then thin onion rings and a laver of shrimp. Repeat until all is used, then pour over the dressing. Cover bowl and chill in refrigerator for 24 hours.

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