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Chinese Chop Suey

Name: Chinese Chop Suey
Yield: 6 servings
Ingredients: 6 cups diced celery; 1/2 lb can pork, beef or chicken; 1 lb or 2 cans bean sprouts; 1 dessertspoon cornstarch; 1 can Chinese vegetables may be added; 3 tbsp Soy sauce (Chop Suey sauce)

From Delicacies, 1929

Serves 6

Recipe by Mrs. George Prudden.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

128Calories

9 gProtein

9 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories128 kcal

Protein8.9 g

Carbohydrates8.9 g

Fiber0.3 g

Sugars0.2 g

Total Fat6.1 g

Saturated Fat1.6 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat1.2 g

Cholesterol28 mg

Sodium689 mg

Potassium710 mg

Calcium112 mg

Iron0.5 mg

Magnesium39 mg

Phosphorus120 mg

Zinc0.8 mg

Copper0 mg

Manganese0.3 mg

Vitamin D0.1 mcg

Vitamin C0.8 mg

Vitamin A24 mcg

Vitamin E0.1 mg

Vitamin K1.8 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.8 mg

Folate4.7 mcg

Choline25 mg

Caffeine0 mg

Water249 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 18. The excerpt below is the record exactly as published.

Chinese Chop Suey (Serves 6.) 6 cups diced celery 1 11) rice Yz lb can pork, beef or chicken 2 cups onions, cut in small 1 ib or 2 cans bean sprouts pieces 1 dessertspoon cornstarch 1 tomato 1 can Chmese vegetables may 3 tbsp Soy sauce ( Chop Suey be ad

Cook this with the app: pantry check, scaling, and the assistant.