Chinese Chews

Name: Chinese Chews
Ingredients: 3 cup butter or oleomargarine; l cup sugar; 2 well beaten eggs; /4% cup flour (all purpose); % tsp. salt; 3/4 tep. baking powder; l tsp. vanilla; 1 cup chopped dates; 1 cup chopped nuts

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2289Calories

50 gProtein

368 gCarbs

83 gFat

Full nutrition (34 nutrients)

Calories2289 kcal

Protein50 g

Carbohydrates368 g

Fiber30 g

Sugars301 g

Total Fat83 g

Saturated Fat8.6 g

Monounsaturated Fat49 g

Polyunsaturated Fat20 g

Omega-30 g

Cholesterol372 mg

Sodium1669 mg

Potassium2205 mg

Calcium703 mg

Iron11 mg

Magnesium472 mg

Phosphorus1084 mg

Zinc6.4 mg

Copper1.9 mg

Manganese3.8 mg

Vitamin D2 mcg

Vitamin C0.6 mg

Vitamin A160 mcg

Vitamin E38 mg

Vitamin K4.3 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)2.3 mg

Niacin (B3)9.3 mg

Folate188 mcg

Choline378 mg

Caffeine0 mg

Water118 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 29. The excerpt below is the record exactly as published.

CHINESE CHEWS Cream together: 3 cup butter or oleomargarine l cup sugar Add: 2 well beaten eggs Sift together: /4% cup flour (all purpose) % tsp. salt 3/4 tep. baking powder Add : l tsp. vanilla 1 cup chopped dates 1 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.