Chilli Sauce

Name: Chilli Sauce
Ingredients: 1 8 large ripe tomatoes; 6 la-ge onions; 3 red peppers; 3 tablespoons of salt; 3 tablespoons of sugar; 2 tablespoons ofgingei; i tablespoon of cinnamon; i 1 able-spoon of cloves; 5 cups of vinegar

From Burlington ladies cook book & 25 secrets of success, 1901

Recipe by Mrs. H Kaf^ll

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1139Calories

27 gProtein

222 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1139 kcal

Protein27 g

Carbohydrates222 g

Fiber49 g

Sugars109 g

Total Fat6.4 g

Saturated Fat2 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat2 g

Omega-30.2 g

Cholesterol0 mg

Sodium21278 mg

Potassium4774 mg

Calcium764 mg

Iron13 mg

Magnesium364 mg

Phosphorus675 mg

Zinc4.4 mg

Copper2.1 mg

Manganese17 mg

Vitamin D0 mcg

Vitamin C199 mg

Vitamin A424 mcg

Vitamin E6.8 mg

Vitamin K212 mcg

Vitamin B62.1 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.9 mg

Folate332 mcg

Choline135 mg

Caffeine0 mg

Water2865 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 29. The excerpt below is the record exactly as published.

Chilli Sauce 1 8 large ripe tomatoes, 6 la-ge onions, 3 red peppers. 3 tablespoons of salt, 3 tablespoons of sugar, 2 table- spoons ofgingei, I tablespoon of cinnamon, i 1 able- spoon of cloves, 5 cups of vinegar

Cook this with the app: pantry check, scaling, and the assistant.