Chilli Sauce

Ingredients

• 24 good size ripe tomatoes
• 8 large onions
• 8 green or ripe peppers
• 4 tablespoons each of salt
• cloves
• spice
• 1 gill of mustard seed
• 4 cups if vinegar

Method

1. 1

   Boil for 1 hour; add vinegar if too thick.

2. 2

   This will make 3 quarts.

Nutrition per serving

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 29. The excerpt below is the record exactly as published.

Chilli Sauce 1 8 large ripe tomatoes, 6 la-ge onions, 3 red peppers. 3 tablespoons of salt, 3 tablespoons of sugar, 2 table- spoons ofgingei, I tablespoon of cinnamon, i 1 able- spoon of cloves, 5 cups of vinegar. Chcp all this fine and boil I hour. Mrs. H Kaf^ll 511 S. Weed St. 82 Chilli Sauce I peck of tomatoes, 3 teacupsful of peppers, 3 tea- cupsful of sugar, 2 teacupsful of onions, i teacupful of salt, 3 pints of vinegar, 3 teaspoonsful of cloves, 3 terispoonsful of cinnamon, 2 teaspoonsful of nutmeg, and ginger, boil 3 hours. Miss panna B^own 1909 Dewein Str. Chilli Sauce 24 good size ripe tomatoes, 8 large onions, 8 green or ripe peppers, 4 tablespoons each of salt, cloves, and spice, - powdered, i gill of mustard seed, and 4 cups if vinegar

Cook this with the app: pantry check, scaling, and the assistant.