Chilli Sauce
From Burlington ladies cook book & 25 secrets of success, 1901
Recipe by Miss panna B^own
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
679Calories
13 gProtein
105 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories679 kcal
Protein13 g
Carbohydrates105 g
Fiber31 g
Sugars29 g
Total Fat4.9 g
Saturated Fat1.8 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.4 g
Omega-30.2 g
Cholesterol0 mg
Sodium349 mg
Potassium1948 mg
Calcium594 mg
Iron10 mg
Magnesium231 mg
Phosphorus316 mg
Zinc2.1 mg
Copper1.3 mg
Manganese20 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A72 mcg
Vitamin E2.8 mg
Vitamin K155 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.3 mg
Folate93 mcg
Choline41 mg
Caffeine0 mg
Water1751 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 29. The excerpt below is the record exactly as published.
Chilli Sauce 1 8 large ripe tomatoes, 6 la-ge onions, 3 red peppers. 3 tablespoons of salt, 3 tablespoons of sugar, 2 table- spoons ofgingei, I tablespoon of cinnamon, i 1 able- spoon of cloves, 5 cups of vinegar. Chcp all this fine and boil I hour. Mrs. H Kaf^ll 511 S. Weed St. 82 Chilli Sauce I peck of tomatoes, 3 teacupsful of peppers, 3 tea- cupsful of sugar, 2 teacupsful of onions, i teacupful of salt, 3 pints of vinegar, 3 teaspoonsful of cloves, 3 terispoonsful of cinnamon, 2 teaspoonsful of nutmeg, and ginger
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