Chilled Grape-Juice
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 79. The excerpt below is the record exactly as published.
CHILLED GRAPE-JUICE Wash purple grapes and boil under skin, pulp and seeds sep- arate. Press through jelly-bag and to every pint of juice add one-half cup of sugar. Boil for twenty minutes
Cook this with the app: pantry check, scaling, and the assistant.