Chilled Fruit Juice Cocktails

Ingredients

• 4 oz. COX’S INSTANT POWDERED GELATINE
• $ gill water
• 4 pint of fruit juice

Method

1. 1

   The fruit juice is best to be a mixture, e.g., grape fruit juice, pineapple juice, grape juice, and orange juice.

2. 2

   Add a little sugar or fruit syrup if the mixture is too sour, or a little lemon juice if it is too sweet.

3. 3

   Dissolve the Gelatine in the water and add it to the fruit juice.

4. 4

   Put this mixture in the freezing trays of a refrigerator, stir occasionally, and freeze till stiff enough to pile up.

5. 5

   Do not over-freeze.

6. 6

   Serve in small glasses.

As published

This recipe was extracted from Cox's manual of gelatine cookery (copyright) (1938) by J. & G. Cox Limited, page 8. The excerpt below is the record exactly as published.

CHILLED FRUIT JUICE COCKTAILS. Three persons 4 oz. COX’S INSTANT POWDERED GELATINE $ gill water 4 pint of fruit juice

Cook this with the app: pantry check, scaling, and the assistant.