Chili Sauce

Name: Chili Sauce
Ingredients: 6 ripe tomatoes; 1 green pepper; 1/2 red pepper; 1 onion; 1 c. vinegar; 2 T. sugar; 1 T. salt; 1/4 t. ground cloves; 1/2 t. cinnamon

From Cooking in the elementary schools, January, 1922, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

430Calories

12 gProtein

93 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories430 kcal

Protein12 g

Carbohydrates93 g

Fiber21 g

Sugars52 g

Total Fat3 g

Saturated Fat0.8 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol0 mg

Sodium7078 mg

Potassium2441 mg

Calcium295 mg

Iron6.1 mg

Magnesium163 mg

Phosphorus286 mg

Zinc2 mg

Copper1 mg

Manganese6.3 mg

Vitamin D0 mcg

Vitamin C110 mg

Vitamin A313 mcg

Vitamin E4.4 mg

Vitamin K120 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.9 mg

Folate143 mcg

Choline62 mg

Caffeine0 mg

Water1045 g

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 12. The excerpt below is the record exactly as published.

6 ripe tomatoes 1 green pepper y2 red pepper 1 onion 1 c. vinegar CHILI SAUCE 2 T. sugar 1 T. salt ^ t. ground cloves V2 t. cinnamon 1

Cook this with the app: pantry check, scaling, and the assistant.