Chili Sauce

Name: Chili Sauce
Ingredients: 4 cans (No. 2) tomatoes or 3 pts. fresh tomatoes; 1 pt. vinegar; 4 large onions; 1% cups sugar; tablespoon salt; tablespoon black pepper; tablespoon celery seed; tablespoon mace; tablespoon cinnamon

From The Wilson cook book, 1941

Recipe by Mrs. Jorn MUSE.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1674Calories

13 gProtein

393 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1674 kcal

Protein13 g

Carbohydrates393 g

Fiber20 g

Sugars346 g

Total Fat6.4 g

Saturated Fat1.2 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol0 mg

Sodium7214 mg

Potassium2281 mg

Calcium402 mg

Iron7.8 mg

Magnesium177 mg

Phosphorus372 mg

Zinc2.7 mg

Copper0.9 mg

Manganese3.2 mg

Vitamin D0 mcg

Vitamin C113 mg

Vitamin A206 mcg

Vitamin E2.9 mg

Vitamin K52 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate193 mcg

Choline72 mg

Caffeine0 mg

Water1443 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 20. The excerpt below is the record exactly as published.

4 large onions (McCormick’s) 3 pts. vinegar .% teaspoon red pepper 2% cups white sugar 2 tablespoons celery seed 2 tablespoons mustard seed 4 level tsp. salt Grind coarsely. Simmer half hour; let come to boil; remove from fire and seal. Mrs. JuLIAN LANE. Fig Sweet Pickles 7 lbs. firm small figs with 31% lbs. sugar stems Cloves, allspice and stick cinna- 11% qts. vinegar mon (McCormick’s) Wash figs well in soda water. Bring sugar and vinegar to boil and let boil fifteen minutes. Add spices and figs. Cook until figs are tender. Pack in jars and cover with hot syrup. Seal. Chili Sauce 4 cans (No. 2) tomatoes or 3 pts. fresh tomatoes 1 pt. vinegar 4 Jarge onions 1% cups sugar Cook until onions are well done and sauce is consistency desired. Mrs. Jorn MUSE. tablespoon salt tablespoon black pepper tablespoon celery seed tablespoon mace tablespoon cinnamon

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