Chili Sauce

Name: Chili Sauce
Ingredients: Twenty-four large, ripe tomatoes; lo medium sized onions; 3 large red peppers; 10 small long peppers; 5 tablespoonfuls of salt; 5 tablespoonfuls of sugar; 2 tablespoonfuls of cinnamon; r large tablespoonful of celery salt; i teaspoonful each of cloves; and allspice; i ounce of mustard seed; 7 cups of vinegar

From Delicate dishes, 1896

Mrs. Harry Gower

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1957Calories

53 gProtein

352 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories1957 kcal

Protein53 g

Carbohydrates352 g

Fiber68 g

Sugars218 g

Total Fat23 g

Saturated Fat2.5 g

Monounsaturated Fat10 g

Polyunsaturated Fat6.3 g

Omega-30 g

Cholesterol0 mg

Sodium35547 mg

Potassium9712 mg

Calcium1182 mg

Iron23 mg

Magnesium690 mg

Phosphorus1553 mg

Zinc11 mg

Copper2.9 mg

Manganese9.7 mg

Vitamin D0 mcg

Vitamin C575 mg

Vitamin A1212 mcg

Vitamin E18 mg

Vitamin K238 mcg

Vitamin B64.5 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)21 mg

Folate789 mcg

Choline325 mg

Caffeine0 mg

Water5689 g

As published

This recipe was extracted from Delicate dishes (1896), page 53. The excerpt below is the record exactly as published.

CHILI SAUCE. Twenty-four large, ripe tomatoes, lo medium sized onions, 3 large red peppers, 10 small long peppers, 5 table- spoonfuls of salt, 5 tablespoonfuls of sugar, 2 tablespoonfuls of cinnamon, r large tablespoonful of celery salt, i tea- spoonful each of cloves and allspice, i ounce of mustard seed, 7 cups of vinegar

Cook this with the app: pantry check, scaling, and the assistant.