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Chili Sauce

Name: Chili Sauce
Yield: 8 servings
Cuisine: Mexican
Ingredients: 12 large tomatoes; 2 tablespoons salt; 4 green peppers; 1 cup sugar; 4 large onions; 3 cups vinegar

From Delta Gamma cook book, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

207Calories

4 gProtein

47 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories207 kcal

Protein3.7 g

Carbohydrates47 g

Fiber6.7 g

Sugars33 g

Total Fat0.9 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium1767 mg

Potassium716 mg

Calcium98 mg

Iron1.9 mg

Magnesium50 mg

Phosphorus89 mg

Zinc0.6 mg

Copper0.3 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A81 mcg

Vitamin E1.1 mg

Vitamin K35 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate44 mcg

Choline18 mg

Caffeine0 mg

Water328 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 105. The excerpt below is the record exactly as published.

Chili Sauce 12 large tomatoes 2 tablespoons salt 4 green peppers 1 cup sugar 4 large onions 3 cups vinegar

Cook this with the app: pantry check, scaling, and the assistant.