Chili Sauce

Name: Chili Sauce
Ingredients: Bight quarts tomatoes; three cups of peppers; two cups of onions; three cups of sugar; one cup of salt; one and a half quarts of vinegar; three teaspoonfuls of cloves; same quantity of cinnamon; two teaspoonfuls each of ginger; two teaspoonfuls each of nutmeg

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4473Calories

81 gProtein

1044 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories4473 kcal

Protein81 g

Carbohydrates1044 g

Fiber150 g

Sugars751 g

Total Fat25 g

Saturated Fat7.6 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat7.6 g

Omega-30.5 g

Cholesterol0 mg

Sodium112499 mg

Potassium16367 mg

Calcium2230 mg

Iron48 mg

Magnesium1173 mg

Phosphorus1841 mg

Zinc13 mg

Copper7.6 mg

Manganese53 mg

Vitamin D0 mcg

Vitamin C677 mg

Vitamin A2093 mcg

Vitamin E30 mg

Vitamin K930 mcg

Vitamin B65.2 mg

Vitamin B120 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.6 mg

Niacin (B3)33 mg

Folate839 mcg

Choline381 mg

Caffeine0 mg

Water6198 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 63. The excerpt below is the record exactly as published.

CHILI SAUCE. Bight quarts tomatoes, three cups of peppers, two cups of onions, three cups of sugar, one cup of salt, one and a half quarts of vinegar, three teaspoonfuls of cloves; same quan- tity of cinnamon, two teaspoonfuls each of ginger

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