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Chili Rellenos
From Delicacies, 1929
Serves 6
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
664Calories
37 gProtein
11 gCarbs
53 gFat
Full nutrition (34 nutrients)
Calories664 kcal
Protein37 g
Carbohydrates11 g
Fiber1 g
Sugars2.1 g
Total Fat53 g
Saturated Fat29 g
Monounsaturated Fat12 g
Polyunsaturated Fat2.2 g
Omega-30.2 g
Cholesterol182 mg
Sodium1135 mg
Potassium226 mg
Calcium1088 mg
Iron0.8 mg
Magnesium46 mg
Phosphorus725 mg
Zinc5.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C6.3 mg
Vitamin A491 mcg
Vitamin E1.3 mg
Vitamin K4.6 mcg
Vitamin B60.2 mg
Vitamin B121.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.4 mg
Folate50 mcg
Choline28 mg
Caffeine0 mg
Water113 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 24. The excerpt below is the record exactly as published.
Chili Rellenos 2 cans green peppers 10 salted soda crackers ' 2 lb cheese 1 egg 2 sm pink or Spanish oirons
Cook this with the app: pantry check, scaling, and the assistant.