Chili Con Carne

Ingredients

• 2 cans of tomatoes
• 1 lemon minus the juice
• 1 stalk of celery
• 1 tablespoon of whole cloves
• 9 red pepper pods
• 1 tablespoon of whole allspice
• 5 dried onions
• 2 quarts of water
• 3 pods of garlic
• two pounds of Hamburg steak
• three cans of kidney beans
• two tablespoons of Chili powder

Method

1. 1

   Boil tomatoes, lemon, celery, cloves, red pepper, allspice, onions, water, and garlic for two hours.

2. 2

   Strain.

3. 3

   Simultaneously, boil Hamburg steak in water for two hours.

4. 4

   Combine with kidney beans and add to the tomato mixture.

5. 5

   Stir in Chili powder and serve hot.

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 32. The excerpt below is the record exactly as published.

CHILI CONCARNI. 2 cans of tomatoes. 1 lemon minus the juice. 1 stalk of celery. 1 tablespoon of whole cloves. 9 red pepper pods. 1 tablespoon of whole allspice. 5 dried onions. 2 quarts of water. 3 pods of garlic. Boil hard for two hours. Strain through colander. Put on at the same time two pounds of Hamburg steak in a little water; boil for two hours; add to this three cans of kidney beans. Add these to the tomatoes. Then add two tablespoons of Chili powder

Cook this with the app: pantry check, scaling, and the assistant.