Chili Con Carne

Ingredients

• 2 lbs. lean ground beef
• 1 clove garlic
• 1 can kidney beans
• 1 chopped green pepper
• 1 can tomatoes or tomato juice
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1 tablespoon sugar
• 3 tablespoons fat
• 2 tablespoons tomato catsup
• 1/2 teaspoon salt

Method

1. 1

   Melt fat in heavy kettle or pressure cooker.

2. 2

   Brown onions and peppers in fat.

3. 3

   Add meat and garlic and brown well.

4. 4

   Add tomatoes or juice, chili powder, sugar, and salt.

5. 5

   Cook gently for about 1.5 hours in kettle or in pressure cooker for 20 minutes.

6. 6

   Add kidney beans and tomato catsup and simmer for 5 minutes.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 10. The excerpt below is the record exactly as published.

d 1 teaspoon salt with salt and juice and rind Ye teaspoon pepper of 1 lemon Bread crumbs or cracker meal 1 egg beaten 2 tablespoons butter 2 tablespoons cold water Roll sweetbreads in egg which has been mixed with water. Dip in - Seasoned crumbs and fry in hot bacon drippins in skillet until brown. a Serves six. Mrs. George Lyerly 4 shy eee oO COOK BOOK 25 MUSHROOM STEAK 1 lb. round steak Salt, pepper and cooking fat 1 can condensed mushroom soup Pound as much flour as possiible into steak which has been salted, and peppered. Brown on both sides in fat in frying pan. Place steak in oven dish. Put can of mushroom soup plus 1 can of water in frying pan. Cook until smooth. Pour this mixture over steak. Cover dish, place in oven of 400 degrees and cook 1 to 13 hours. Mrs. J. M. Rowe HAM LOAF 1 lb. ground ham 9 crackers ¥% |b. ground veal 1 small can grated pineapple 2 eggs Mix above ingredients together, shape into loaf in baking dish and cover with the following mixture: 1 cup brown sugar 9 crackers 2 teaspoon cloves ; Put dots of butter on top of loaf. Mrs. Leslie Moody STRAGINOV 8 tablespoons butter 3 tablespoons flour 4 lbs. beef 1 bouillon cube dissolved in mush- 8 onions (small) room juice 1 large can mushrooms 1 pint sour cream 8 tablespoons catsup Sear beef cut in fine pieces in butter, and then allow to simmer one hour. Add onions diced and let simmer another hour. Add salt, pepper and catsup. Sift flour and shake in meat mixture, adding mushroom juice with bouillon in it. Then add mushrooms and sour cream. Serve over rice. : Mrs. John Aiken CHILI CON CARNE 2 lbs. lean ground beef 1 clove garlic 1 can kidney beans 2 tablespoons chili powder 1 chopped green pepper 1 tablespoon sugar 1 can tomatoes or tomato juice 3 tablespoons fat 1 large onion, chopped 2 tablespoons tomato catsup

Cook this with the app: pantry check, scaling, and the assistant.