Chili Beans

Ingredients

• four cups of red beans
• one onion
• four cloves of garlic
• cover with water
• four red peppers
• five black peppers
• three black peppers
• four cloves of garlic
• four onions
• salt
• one cup of beef stock
• four tablespoonfuls of marrow

Method

1. 1

   Cook beans, onion, and garlic in water all day in a covered saucepan.

2. 2

   Add water if too dry.

3. 3

   Cook peppers and onions with spices, rub through a sieve, and add to the beans with marrow when hot.

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 15. The excerpt below is the record exactly as published.

Chili Beans Take four cups of red beans, one onion, four cloves of garlic, cover with water and cook all day in a covered saucepan. Add a little water 97 JOE TILDEN'S RECIPES FOR EPICURES from time to time if too dry. Cook slowly four red peppers and five black peppers with seeds out, three black peppers with seeds, four cloves of garlic, four onions with the hearts taken out, salt, and one cup of beef stock. Rub through a sieve. Put in a saucepan four tablespoonfuls of marrow

Cook this with the app: pantry check, scaling, and the assistant.