Chili Beans

Name: Chili Beans
Ingredients: 3/4 lb. ground beef; 1 Tbsp. shortening; 1 large onion; 1 tsp. salt; 2 1/e cups tomatoes; No. 2 can kidney beans; 3/4 Tosp. ehili powder

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1042Calories

86 gProtein

31 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories1042 kcal

Protein86 g

Carbohydrates31 g

Fiber8.8 g

Sugars17 g

Total Fat64 g

Saturated Fat15 g

Monounsaturated Fat17 g

Polyunsaturated Fat7.2 g

Omega-30.2 g

Cholesterol265 mg

Sodium2756 mg

Potassium2273 mg

Calcium281 mg

Iron5.2 mg

Magnesium132 mg

Phosphorus968 mg

Zinc12 mg

Copper0.7 mg

Manganese0.7 mg

Vitamin D3.4 mcg

Vitamin C62 mg

Vitamin A246 mcg

Vitamin E4.7 mg

Vitamin K35 mcg

Vitamin B62.2 mg

Vitamin B122.2 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)30 mg

Folate86 mcg

Choline267 mg

Caffeine0 mg

Water695 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 32. The excerpt below is the record exactly as published.

CHILI BEANS 3/4 lb. ground beef 1 Tbsp. shortening 1 large onion 1 tsp. salt 2 1/e cups tomatoes 147 MAIN DISHES No. 2 can kidney beans 3/4 Tosp. ehili powder

Cook this with the app: pantry check, scaling, and the assistant.