Chili
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1543Calories
51 gProtein
273 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories1543 kcal
Protein51 g
Carbohydrates273 g
Fiber9.5 g
Sugars54 g
Total Fat29 g
Saturated Fat6.3 g
Monounsaturated Fat8.5 g
Polyunsaturated Fat11 g
Omega-31 g
Cholesterol18 mg
Sodium5694 mg
Potassium1013 mg
Calcium836 mg
Iron17 mg
Magnesium138 mg
Phosphorus589 mg
Zinc4.8 mg
Copper0.8 mg
Manganese2.8 mg
Vitamin D0 mcg
Vitamin C6.5 mg
Vitamin A40 mcg
Vitamin E3.3 mg
Vitamin K52 mcg
Vitamin B60.7 mg
Vitamin B120.6 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.9 mg
Niacin (B3)26 mg
Folate470 mcg
Choline83 mg
Caffeine0 mg
Water458 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 32. The excerpt below is the record exactly as published.
CHILI L ib. hamburger 1 cup cold water 1/2 cup tomato catsup 2 or 3 Tbsp, chili powder 1 tsp. salt Dash of red and black pepper Simmer 2 hours, Mrs, Everett Duggins CHILI BEANS 3/4 lb. ground beef 1 Tbsp. shortening 1 large onion 1 tsp. salt 2 1/e cups tomatoes 147 MAIN DISHES No. 2 can kidney beans 3/4 Tosp. ehili powder Brown meat and onions in shortening. (Use more shortening if meat is very lean.) Place all ingredients in pres- sure cooker and cook 15 minutes at 15 1b. pressure, amp We td CHILI BEANS 21/2 - 3 lbs. hamburger
Cook this with the app: pantry check, scaling, and the assistant.