Chile Sauce

Name: Chile Sauce
Ingredients: 12 large onions; 5 bushel tomatoes; 3 green peppers; 3 red peppers; 1 qt. malt vinegar; 1 tbs. cloves; 1 tbs. nutmeg; 14 cup sugar; 1/3 cup salt; 1 tbs. cinnamon; Pickling spice (bag)

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1681Calories

41 gProtein

362 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1681 kcal

Protein41 g

Carbohydrates362 g

Fiber80 g

Sugars154 g

Total Fat11 g

Saturated Fat5.1 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat2.6 g

Omega-30.3 g

Cholesterol0 mg

Sodium37666 mg

Potassium6868 mg

Calcium1283 mg

Iron23 mg

Magnesium585 mg

Phosphorus1006 mg

Zinc6.7 mg

Copper3.3 mg

Manganese29 mg

Vitamin D0 mcg

Vitamin C216 mg

Vitamin A293 mcg

Vitamin E5.7 mg

Vitamin K310 mcg

Vitamin B63.1 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)7.6 mg

Folate465 mcg

Choline170 mg

Caffeine0 mg

Water3088 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 33. The excerpt below is the record exactly as published.

CHILE SAUCE 12 large onions 1 tbs. cloves 5 bushel tomatoes 1 tbs. nutmeg 3 green peppers 14 cup sugar 3 red peppers 1/3 cup salt 1 qt. malt vinegar Pickling spice (bag) 1 tbs. cinnamon

Cook this with the app: pantry check, scaling, and the assistant.