Children’s Joy

Ingredients

• 1 teacupful breadcrumbs
• Grated rind of 1 lemon
• % pint milk
• loz. sultanas
• loz. sugar
• Lemon curd
• loz. butter
• 2 yolks
• whites of 2 eggs
• 2ozs. castor sugar

Method

1. 1

   Heat the milk and pour it on to the crumbs, 1oz. sugar, butter, sultanas and lemon rind.

2. 2

   Leave to stand for 20 minutes, then beat in the egg yolks and pour the whole into a buttered piedish and bake in a moderate oven till set—about 1 hour.

3. 3

   Spread the top with the lemon curd.

4. 4

   Then beat together the whites of 2 eggs and 2ozs. castor sugar till stiff.

5. 5

   Spread this over the top of the pudding and bake in a cool oven to brown.

As published

This recipe was extracted from The week end novels book of cookery (1920) by Allied Newspapers Limited, page 8. The excerpt below is the record exactly as published.

Children’s Joy. 9p 6 Py A A Rew 6 Ry 6 8a Se 4 eS 3a 6 St 6 3 Aa ea 3 dS ed OI 1 teacupful breadcrumbs Grated rind of 1 lemon % pint milk loz. sultanas’ loz. sugar Lemon curd loz. butter 2 yolks Meringue, consisting of 2 whites of eggs and 2ozs. castor sugar Heat the milk and pour it on to the crumbs, loz. sugar, butter, sultanas sand lemon rind. Leave to stand for 20 minutes, then beat in the egg yolks and pour the whole into a buttered piedish and bake in a moderate oven till set—about 1 hour. Spread the top with the lemon curd. Then beat together the whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.