gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Children's Soup
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
891Calories
84 gProtein
11 gCarbs
58 gFat
Full nutrition (33 nutrients)
Calories891 kcal
Protein84 g
Carbohydrates11 g
Fiber0.4 g
Sugars0.7 g
Total Fat58 g
Saturated Fat23 g
Monounsaturated Fat20 g
Polyunsaturated Fat1.7 g
Cholesterol299 mg
Sodium281 mg
Potassium1311 mg
Calcium39 mg
Iron10 mg
Magnesium79 mg
Phosphorus690 mg
Zinc19 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C1.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate32 mcg
Choline1.6 mg
Caffeine0 mg
Water328 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 13. The excerpt below is the record exactly as published.
Children's Soup (Good). i lb. Mince, 1 large Spanish Onion, J teacupful Rice, Salt and Pepper
Cook this with the app: pantry check, scaling, and the assistant.