Chicory Salad a la Maria
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Serve as a luncheon salad.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 49. The excerpt below is the record exactly as published.
Chicory Salad a la Maria Salade de Chicoree a la Maria Cut five medium-sized potatoes in very small dices, cut beet¬ root the same way also gherkins; bone a smoked herring and cut it the same way as the potatoes, gherkins, and beets; add to it one cup of chopped chicory and mix it with about a cup of Maria Mustard Dressing
Cook this with the app: pantry check, scaling, and the assistant.