Chicory Mushroom Salad a la Aurorian
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
This is a complete salad.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 49. The excerpt below is the record exactly as published.
Chicory Mushroom Salad a la Aurorian Salade de Chicoree aux Champignons a VAurore One pound of mushrooms, one pair of sweetbreads, a half pound of chicory, and two cups of Aurorian sauce
Cook this with the app: pantry check, scaling, and the assistant.