Chicken with Peppers
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 40. The excerpt below is the record exactly as published.
CHICKEN WITH PEPPERS—A delicious made-over dish — - of chicken is constructed with the aid of green peppers. Cut off the tops of the peppers and scoop out the membrane. Par=— 2 boil for about five minutes. Cut up the chicken
Cook this with the app: pantry check, scaling, and the assistant.