Chicken with Peanuts
From 365 breakfast dishes, 1901
(A Spanish Dish)
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
672Calories
36 gProtein
65 gCarbs
29 gFat
Full nutrition (33 nutrients)
Calories672 kcal
Protein36 g
Carbohydrates65 g
Fiber0 g
Sugars0 g
Total Fat29 g
Saturated Fat7.9 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.8 g
Cholesterol128 mg
Sodium182 mg
Potassium1996 mg
Calcium126 mg
Iron5.6 mg
Magnesium160 mg
Phosphorus482 mg
Zinc2.8 mg
Copper1.2 mg
Manganese2 mg
Vitamin D0.3 mcg
Vitamin C65 mg
Vitamin A72 mcg
Vitamin E0.5 mg
Vitamin K2.6 mcg
Vitamin B61.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)13 mg
Folate99 mcg
Choline101 mg
Caffeine0 mg
Water272 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 41. The excerpt below is the record exactly as published.
Chicken w^ith Peanuts. (A Spanish Bisli.) Cut a young chicken into small pieces ; roll in flour and fry brown in lard or butter. Wlien the chicken is done, jHitir over it a cup- ful of sweet cream and sprinkle liberally with roasted peanuts
Cook this with the app: pantry check, scaling, and the assistant.