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Chicken with Macaroni
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
897Calories
42 gProtein
79 gCarbs
57 gFat
Full nutrition (34 nutrients)
Calories897 kcal
Protein42 g
Carbohydrates79 g
Fiber5.3 g
Sugars7.8 g
Total Fat57 g
Saturated Fat18 g
Monounsaturated Fat14 g
Polyunsaturated Fat3.7 g
Omega-30 g
Cholesterol247 mg
Sodium747 mg
Potassium1124 mg
Calcium121 mg
Iron3.9 mg
Magnesium102 mg
Phosphorus542 mg
Zinc3.8 mg
Copper0.5 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C13 mg
Vitamin A33 mcg
Vitamin E0.4 mg
Vitamin K1.6 mcg
Vitamin B60.3 mg
Vitamin B120.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)8.6 mg
Folate27 mcg
Choline70 mg
Caffeine0 mg
Water225 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 998. The excerpt below is the record exactly as published.
Chicken with Macaroni 1 cupful cooked chicken. 1 cupful cooked macaroni 1 or 2 oz. butter. \ cupful milk or cream. 1 cupful tomato pur^e. Seasoning
Cook this with the app: pantry check, scaling, and the assistant.