Chicken with Cocoanut

Ingredients

• Stew a chicken
• Grate a cocoanut
• 2 tablespoonfuls of flour
• 1/2 teaspoonful salt
• 3 teaspoonfuls of turmeric powder

Method

1. 1

   Stew chicken and remove bones.

2. 2

   Grate cocoanut, cover with water, strain, and add to chicken.

3. 3

   Thicken with flour mixed in cold water, salt, and turmeric.

4. 4

   Cook and serve with boiled rice.

As published

This recipe was extracted from 365 tasty dishes (1906), page 20. The excerpt below is the record exactly as published.

Chicken with Cocoanut. Stew a chicken and remove the bones. Grate a cocoanut and cover it with water for ten minutes; strain it and add more water. This again should be strained through a bag of coarse cheesecloth and the rich liquor re- sulting (about a pint) added to the chicken. Cook slowly a few minutes and thicken with 72 2 tablespoonfuls of flour mixed smoothly in cold water, ^ teaspoonful salt and 3 tea- spoonfuls of turmeric powder

Cook this with the app: pantry check, scaling, and the assistant.