Chicken Valencia Style (Pollo a la Valenciana)

Ingredients

• 1 fowl
• Salt
• 2 tablespoons fat
• Pepper
• 1 onion, chopped
• 1 bay leaf
• 2 slices bacon, chopped
• 2 cloves
• Rice, Valencia style

Method

1. 1

   Disjoint chicken and brown in fat with onion and bacon.

2. 2

   Add seasonings, cover with boiling water and simmer until nearly done.

3. 3

   Remove chicken and arrange pieces in an earthenware casserole.

4. 4

   Add rice cooked Valencia style; add chicken liquor and cook until very tender.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 65. The excerpt below is the record exactly as published.

CHICKEN VALENCIA STYLE (Polio a la Valenciana) 1 fowl Salt 2 tablespoons fat Pepper 1 onion, chopped 1 bay leaf 2 slices bacon, chopped 2 cloves Rice, Valencia style

Cook this with the app: pantry check, scaling, and the assistant.