Chicken Timbales
From The home science cook book, 1902
Veal or lamb may be used instead of chicken.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 37. The excerpt below is the record exactly as published.
one-half teaspoon of mixed herbs, one saltspoon of salt and a speck of pepper, with one beaten egg and one or two spoonfuls of milk. Shape in small cakes and brown in hot butter. Chicken Timbales. Mix thoroughly one pint of chopped chicken, one cup of stale bread-crumbs or chicken stuffing, one- half teaspoon of mixed herbs, one saltspoon of pepper, one-half teaspoon of salt, and moisten with one cup of milk, or stock, and two beaten eggs
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